THINGS TO NOTElWhen cooking more than one dish in the fan
oven, place dishes centrally on different shelves
1. The temperature control and selector indicatorrather than cluster several dishes on one shelf,
windows will illuminate (BS 641).this will allow the heat to circulate freely for the
best cooking results.
2. The oven indicator neon will glow until the oven
has reached the desired temperature and then
go out. It will cycle ON and OFF periodically
during cooking showing that the temperature islWhen batch baking one type of food, e.g. Victoria
being maintained.sandwich cakes, those of similar size will be
cooked in the same time.
3. The oven fan will operate continually during
cooking.
4. The oven light operates when the selector is set.
5. If an automatic programme is set, the oven fan
and oven light do not come on until the cook time
begins.
6. The cooling fan operates after a short time when
the oven is in use. It may run on after the
controls are switched off until the appliance has
cooled. See note on page 15 for more details
lIt is recommended that when baking larger
about the cooling fan.quantities the shelf positions should be evenly
spaced to suit the load being cooked. A slight
TO FIT THE OVEN SHELVESincrease in cooking time may be necessary.
The shelves should be fitted with the straight rods
lDO NOT place baking trays directly on the oven
uppermost on the frame and the forms towards thefloor as it interferes with the oven air circulation
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.and can lead to base burning. Use the lower
shelf position. However, non-critical dishes may
Back of the ovenbe placed on the fan oven base when more
space is required.
Straight Rods
Frame
HINTS AND TIPS
lArrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.lThe use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
chart on page 34.
29 |
ACEC
